Enjoying Life

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  • Making a Beracha before Separating Challah
    Before we begin, it is important to note that the word challah was used above to mean two completely different things – the bread we serve on Shabbos and Yom Tov, and the consecrated portion that we separate from dough. To avoid confusion, whenever I use the term "challah" for the rest of the article, I will use it only to mean the consecrated portion.
  • The Laws of Tumas Meis
    When the Beis Hamikdash is rebuilt, bimheirah beyameinu, the laws of tumah will affect us all, since we will be required to be tahor in order to enter the Beis Hamikdash, to eat korbanos and maaser sheini, and in order to separate challah and terumah.
  • The Great Cottage Cheese Controversy
    My friend Yaakov* often travels in places where there are no kosher products available, and he has amassed a list of items that he can eat and drink wherever he finds himself. He told me that someone once told him that when traveling he may eat cottage cheese without any hechsher. What is the rationale for this psak?
  • How Do We Make Kosher Wine?
    The laws of Kosher wine, Yayin Nesech, Stam Yeynam and wine made or touched by a non Jew.
  • Chalav Yisrael and Powdered Milk
    "Friends of ours keep chalav Yisrael, but they will use foods made with non-chalav Yisrael powdered milk. But I know from my professional research that one can purchase powdered mare's (female horses) and camel's milk – they are specialty products that command a very high premium. So why is there any difference between using non-chalav Yisrael powdered milk, and non-chalav Yisrael fluid milk?"
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