Enjoying Life

It does recognize that there are different personality needs and differing societal mores. But the Torah was always the same Torah for all Jews. What was expressly forbidden in the Torah was forbidden to all and what was permitted was also permitted to all.

All his life, even before he was at all observant, Charles had known that he was a kohen. He knew that as a kohen he was entitled to the first aliyah when the Torah is read. When Charles became observant, he began duchening. He then learned about receiving pidyon haben money and began to envision himself wearing kohen’s garb and serving in the Beis HaMikdash. And so, Charles made it his hobby to study the laws that affect kohanim and particularly to know the gifts that they receive. Charles knew about many of the honoraria a kohen receives today, and also began studying about what kohanim will receive when the Beis HaMikdash will be rebuilt. Here are some of the laws he learned

Before we begin, it is important to note that the word challah was used above to mean two completely different things – the bread we serve on Shabbos and Yom Tov, and the consecrated portion that we separate from dough. To avoid confusion, whenever I use the term "challah" for the rest of the article, I will use it only to mean the consecrated portion.

When the Beis Hamikdash is rebuilt, bimheirah beyameinu, the laws of tumah will affect us all, since we will be required to be tahor in order to enter the Beis Hamikdash, to eat korbanos and maaser sheini, and in order to separate challah and terumah.

My friend Yaakov* often travels in places where there are no kosher products available, and he has amassed a list of items that he can eat and drink wherever he finds himself. He told me that someone once told him that when traveling he may eat cottage cheese without any hechsher. What is the rationale for this psak?

The laws of Kosher wine, Yayin Nesech, Stam Yeynam and wine made or touched by a non Jew.